Norwegian Cod – Skrei

Gadus Morhua

Norwegian cod – Skrei is the Norwegian cod (Gadus Morhua) that meets specific quality standards.
It is caught along the coasts of the Lofoten Islands and Vesterålen, where it arrives after having travelled thousands of kilometres from the north, from the Barents Sea. It arrives on the Lofoten Islands and Vesterålen to reproduce, which is why in Norway they call it Valentine’s Fish.

To reflect Skrei quality standards, cod must be:
• caught between 1st of January and 30th of April
• adult, about 5 years old
• in perfect condition: white flesh (no blood spats), well cleaned on the neck and with skin without nicks or spots
• packed within 12 hours of capture

Product format

Cod - Skrei, whole

It is available gutted, packed in polystyrene boxes.

Cod - Skrei, headed

It is available gutted and with neck bone.
Size: 2/4kg.
Packed in polystyrene boxes.

Cod - Skrei, portioned

It is available in fillet in the 300/500g and 500g/UP size and in loin.
Packed in polystyrene boxes.

History and fishing of Skrei in Norway

A fish of vital importance to the Norwegian people. Rich in protein and omega-3, it has been a major source of sustenance, particularly in northern Norway, where, in ancient times, it was the only source of food available. It was one of Norway’s first export products.