Swordfish

Swordfish (Xiphias gladius) is one of the favourite fish species in Mediterranean cuisine.
Swordfish from Aloia Foods comes from raw material frozen on board at -60°C.
Freezing takes place immediately after the catch. This process guarantees a firm flesh of the highest quality.

Origin: Spain.

Size:
• 3kg to 5kg (variable weight).

Aloia Foods offers the product:
• vacuum packed, centre cut and mixed cut, with and without skin, with and without blood spats, with and without gauze (green, blue or black), without bones.
• ATM, centre cut, skinless, without blood spats, without bones.