{"id":1814,"date":"2023-06-30T16:41:41","date_gmt":"2023-06-30T14:41:41","guid":{"rendered":"https:\/\/aloiafoods.com\/?post_type=prodotti_ai&p=1814"},"modified":"2024-03-13T10:58:40","modified_gmt":"2024-03-13T09:58:40","slug":"national-italian-ham","status":"publish","type":"prodotti_ai","link":"https:\/\/aloiafoods.com\/en\/aloia-international\/products\/national-italian-ham\/","title":{"rendered":"National Italian ham"},"content":{"rendered":"
With no added preservatives or additives, Aloia Sapore d’Italia national Italian ham is made by processing 100% Italian meat. Curing, which ranges from 9 to 24 months, is artfully and carefully followed by Aloia master salters. Its unmistakable aroma and intense flavor are the result of a slow and skillful multi-step process: salting, which allows the absorption of the meat’s excess liquids, adequate resting time, massaging of the meat and, finally, the sugnatura.<\/p>\n","protected":false},"featured_media":1530,"template":"","tags":[62],"class_list":["post-1814","prodotti_ai","type-prodotti_ai","status-publish","has-post-thumbnail","hentry","tag-ham"],"acf":[],"yoast_head":"\n