{"id":1974,"date":"2024-10-21T10:32:51","date_gmt":"2024-10-21T08:32:51","guid":{"rendered":"https:\/\/aloiafoods.com\/?p=1974"},"modified":"2024-10-21T10:34:59","modified_gmt":"2024-10-21T08:34:59","slug":"conxemar-2024","status":"publish","type":"post","link":"https:\/\/aloiafoods.com\/en\/conxemar-2024\/","title":{"rendered":"Conxemar 2024"},"content":{"rendered":"
This edition of Conxemar 2024 has also come to an end.
\nThe Aloia team would like to thank everyone who contributed to making this fair worthwhile and interesting!<\/p>\n
(In photo: our Maria Francesca at the Aloia stand with friends from the USA, Holland and Turkey)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" This edition of Conxemar 2024 has also come to an end. The Aloia team would like to thank everyone who contributed to making this fair worthwhile and interesting! (In photo: our Maria Francesca at the Aloia stand with friends from the USA, Holland and Turkey)<\/p>\n","protected":false},"author":2,"featured_media":1972,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"acf":[],"yoast_head":"\n