{"id":1833,"date":"2018-10-30T17:14:32","date_gmt":"2018-10-30T16:14:32","guid":{"rendered":"https:\/\/aloiafoods.com\/?p=1833"},"modified":"2024-03-13T12:36:06","modified_gmt":"2024-03-13T11:36:06","slug":"article-on-the-norwegian-newspaper-dagens-naeringsliv","status":"publish","type":"post","link":"https:\/\/aloiafoods.com\/en\/article-on-the-norwegian-newspaper-dagens-naeringsliv\/","title":{"rendered":"Article on the Norwegian newspaper &#8211; Dagens N\u00e6ringsliv"},"content":{"rendered":"\r\n<p>With pleasure we share with you the interview made to Mr. Giandomenico Aloia, published on the Norwegian newspaper &#8220;Dagens N\u00e6ringsliv&#8221;.<\/p>\r\n<p>The main subject of this nice conversation is the consumption of the Stockfish\u00a0in Italy.<\/p>\r\n<p>For other informations and curiosities, you can read the complete article on our facebook page. Click\u00a0<a href=\"https:\/\/www.facebook.com\/aloiasrl\/photos\/pcb.1832476297058361\/1832461793726478\/?type=3&amp;theater\" target=\"_blank\" rel=\"noopener\">here<\/a>.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>With pleasure we share with you the interview made to Mr. Giandomenico Aloia, published on the Norwegian newspaper &#8220;Dagens N\u00e6ringsliv&#8221;. The main subject of this nice conversation is the consumption of the Stockfish\u00a0in Italy. For other informations and curiosities, you can read the complete article on our facebook page. Click\u00a0here.<\/p>\n","protected":false},"author":2,"featured_media":1319,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Article on the Norwegian newspaper - Dagens N\u00e6ringsliv - Aloia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aloiafoods.com\/en\/article-on-the-norwegian-newspaper-dagens-naeringsliv\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Article on the Norwegian newspaper - Dagens N\u00e6ringsliv - Aloia\" \/>\n<meta property=\"og:description\" content=\"With pleasure we share with you the interview made to Mr. Giandomenico Aloia, published on the Norwegian newspaper &#8220;Dagens N\u00e6ringsliv&#8221;. The main subject of this nice conversation is the consumption of the Stockfish\u00a0in Italy. For other informations and curiosities, you can read the complete article on our facebook page. 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