{"id":1823,"date":"2022-07-11T17:01:09","date_gmt":"2022-07-11T17:01:09","guid":{"rendered":"https:\/\/aloiafoods.com\/?p=1823"},"modified":"2026-07-02T15:25:41","modified_gmt":"2026-07-02T15:25:41","slug":"kaori-oysters-the-authentic-taste-of-the-northern-seas","status":"publish","type":"post","link":"https:\/\/aloiafoods.com\/en\/kaori-oysters-the-authentic-taste-of-the-northern-seas\/","title":{"rendered":"Kaori Oysters &#8211; the authentic taste of the Northern Seas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><span lang=\"EN-US\">The Aloia family welcomes among its products: Kaori. The oyster with the gentle scent and the authentic taste of the Northern Seas.<\/span><\/p>\n<p><span lang=\"EN-US\">Kaori oysters grow in the cold, unspoilt waters of the Northern Seas, where the great variety of seaweed ensures an ideal condition for shellfish life.<\/span><\/p>\n<p><span lang=\"EN-US\">The history of oyster farming in the Northern Seas has ancient roots, dating back to the time of Napoleon. The Emperor himself, with the help of experts, identified the archipelago washed by the North Sea as an ideal place for the growth of oysters.<\/span><\/p>\n<p><span lang=\"EN-US\">Kaori oysters are still harvested manually to preserve their organoleptic properties.<\/span><\/p>\n<p><span lang=\"EN-US\">The region&#8217;s craftsmanship and the unique characteristics of the territory make unique the\u00a0<em>texture<\/em>\u00a0of the mollusc.<\/span> <span lang=\"EN-US\">The shell of the Kaori oyster has a vibrant colour, its flesh is succulent, savory and slightly zesty.<\/span><\/p>\n<p><span lang=\"EN-US\">The Kaori oyster is available in different sizes 0-4.<\/span><\/p>\n<p><span lang=\"EN-US\">For info and details do not hesitate to contact our sales office at:\u00a0<span id=\"cloak8686\"><a href=\"mailto:mail@aloia.eu\">mail@aloia.eu<\/a><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Aloia family welcomes among its products: Kaori. The oyster with the gentle scent and the authentic taste of the Northern Seas. Kaori oysters grow in the cold, unspoilt waters of the Northern Seas, where the great variety of seaweed ensures an ideal condition for shellfish life. The history of oyster farming in the Northern [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":188,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria"],"acf":[],"_links":{"self":[{"href":"https:\/\/aloiafoods.com\/en\/wp-json\/wp\/v2\/posts\/1823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aloiafoods.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aloiafoods.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aloiafoods.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aloiafoods.com\/en\/wp-json\/wp\/v2\/comments?post=1823"}],"version-history":[{"count":1,"href":"https:\/\/aloiafoods.com\/en\/wp-json\/wp\/v2\/posts\/1823\/revisions"}],"predecessor-version":[{"id":2047,"href":"https:\/\/aloiafoods.com\/en\/wp-json\/wp\/v2\/posts\/1823\/revisions\/2047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aloiafoods.com\/en\/wp-json\/wp\/v2\/media\/188"}],"wp:attachment":[{"href":"https:\/\/aloiafoods.com\/en\/wp-json\/wp\/v2\/media?parent=1823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aloiafoods.com\/en\/wp-json\/wp\/v2\/categories?post=1823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aloiafoods.com\/en\/wp-json\/wp\/v2\/tags?post=1823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}